Beetroot juice is a delicious and nutritious drink that’s easy to make at home. With its sweet and earthy flavor, it’s a great way to incorporate more beets into your diet. Here’s a step-by-step guide on how to make beetroot juice.
How to Make Beetroot Juice?
Make Beetroot Juice
Ingredients:
- 2 medium-sized beets
- 1 medium-sized carrot
- 1 apple
- 2-3 stalks of celery
- 1-inch piece of ginger (optional)
- Fresh lemon juice (optional)
Instructions:
- Wash and Peel: Wash the beets, carrot, apple, celery, and ginger (if using) thoroughly. Peel the beets and ginger if desired.
- Chop and Prepare: Chop the ingredients into small pieces to fit through the feed chute of your juicer. Cut out any bad spots or bruises on the produce.
- Juice: Run the chopped ingredients through your juicer. If you’re using a masticating juicer, you can run the ingredients through in any order. If you’re using a centrifugal juicer, it’s best to start with the softer ingredients, such as the celery and apple, and end with the harder ingredients, such as the beets.
- Stir and Serve: Pour the juice into a glass and stir well. If desired, add a squeeze of fresh lemon juice for extra flavor. Serve immediately and enjoy!
Conclusion
Making beetroot juice is an easy and nutritious way to incorporate more beets into your diet. With its sweet and earthy flavor, it’s a delicious drink that’s perfect for any time of day. By following this step-by-step guide, you’ll be able to make your own beetroot juice at home in no time.
