How to Shred Cabbage in Food Processor: Fastest and Easiest Way

Are you tired of spending precious time hand-shredding cabbage for your favorite coleslaw or stir-fry recipe? Look no further! In this article, we unveil the ultimate time-saving secret to achieving perfectly shredded cabbage in a matter of seconds – using a food processor. Say goodbye to tedious slicing and dicing, and hello to effortless meal prep with this game-changing kitchen gadget. Whether you’re a seasoned chef or a culinary newbie, mastering the art of shredding cabbage in a food processor will revolutionize your cooking experience and leave you wondering why you didn’t discover this technique sooner.

The food processor’s sharp blades quickly and efficiently shred the cabbage into thin, uniform strips, resulting in a consistent texture and better incorporation with other ingredients in your recipes. Moreover, shredding cabbage in a food processor allows you to process larger quantities at once, making it ideal for meal prepping or when you need a large batch of shredded cabbage for a gathering or event.

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How to Shred Cabbage in Food Processor

Step 1: Gather Your Ingredients and Tools

Before you start shredding cabbage in a food processor, make sure you have the following ingredients and tools ready:

  • One medium-sized cabbage head
  • A sharp knife
  • Cutting board
  • Food processor with a shredding blade
  • Bowl or storage container

Step 2: Prepare the Cabbage

Start by removing any damaged or wilted outer leaves from the cabbage head. Rinse the cabbage thoroughly under cold running water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towels.

Step 3: Set Up the Food Processor

Place the shredding blade attachment into the food processor. Ensure it is securely locked into place. Set a large bowl or storage container next to the food processor to catch the shredded cabbage.

Step 4: Shred the Cabbage

Cut the cabbage head into quarters, removing the tough core from each quarter. Place one quarter of the cabbage onto the feed tube of the food processor, making sure it fits securely. Turn on the food processor and push the cabbage down gently using the food pusher. Allow the machine to shred the cabbage until all the pieces are processed.

Step 5: Store or Use the Shredded Cabbage

Once all the cabbage is shredded, transfer it to a bowl or storage container. You can use the shredded cabbage immediately in your recipes or store it in an airtight container in the refrigerator for up to five days.

Tips for Perfectly Shredded Cabbage

  1. Ensure the cabbage is cold, as it shreds more easily when chilled.
  2. Avoid overcrowding the food processor bowl to ensure even shredding of the cabbage.
  3. Use the pulse setting instead of continuous running to prevent the cabbage from becoming mushy.

Once you’ve shredded the cabbage, you can use it in various recipes, such as:

  1. Coleslaw
  2. Cabbage rolls
  3. Stuffed cabbage
  4. Cabbage soup
  5. Kimchi

Enjoy experimenting with these delicious cabbage-based dishes!

Below are some extra suggestions for shredding cabbage using a food processor:

  1. If you lack a shredding disc, opt for the slicing disc. Keep in mind that the slicing disc will yield larger cabbage shreds.
  2. Another option is to utilize a blender for shredding cabbage but bear in mind that the blender will create smaller shreds than a food processor.
  3. If you have considerable cabbage to shred, do it in batches. Remember to pulse the food processor after each batch to avoid turning the cabbage mush.
See Also: Top 5 Ninja Food Processors in 2023: That Are Budget Friendly

Why shred cabbage in a food processor?

Shredding cabbage in a food processor offers a multitude of benefits that make it the ultimate choice for quick and efficient meal prep. The sharp blades of the food processor effortlessly slice through the dense cabbage, resulting in perfectly uniform shreds in a matter of seconds. This not only saves time but also ensures consistent texture and appearance, particularly useful for recipes like coleslaw or stir-fry where evenness is key.

Furthermore, using a food processor to shred cabbage reduces the physical effort required compared to doing it by hand with a knife or grater. This can be particularly helpful for those with limited hand strength or mobility issues, making cabbage shredding accessible to more individuals. The convenience and speed offered by a food processor ultimately streamline the cooking process, allowing for more efficient use of time in the kitchen without compromising on quality or flavor. So next time you’re faced with a mountain of cabbage to shred, consider reaching for your trusty food processor to make light work of this otherwise laborious task.

Cleaning and maintenance of the food processor

Cleaning and maintaining your food processor are essential steps to ensure its longevity and optimal performance. After using the food processor to shred cabbage, it’s important to dismantle the machine carefully and wash each part thoroughly with warm soapy water. Pay special attention to the blades and crevices where food particles can easily get trapped. Additionally, it’s advisable to let all the parts air-dry completely before reassembling the unit.

To maintain your food processor in top condition, regular maintenance is key. Check for any signs of wear or damage on the blades and replace them if necessary. Lubricating any movable parts with food-grade oil can also help prevent rusting or sticking over time. Furthermore, storing your food processor properly in a dry, clean environment away from direct sunlight can also contribute to its longevity.

By following these simple cleaning and maintenance tips, you can ensure that your food processor remains an efficient ally in shredding cabbage and other kitchen tasks for years to come.

FAQs About Shredding Cabbage in a Food Processor

Can I shred other vegetables in the food processor along with cabbage?

Yes, you can shred other vegetables along with cabbage in a food processor. Vegetables like carrots, beets, and zucchini can be easily shredded using the same technique.

Is it necessary to remove the core of the cabbage before shredding?

Yes, it is essential to remove the tough core from the cabbage quarters before shredding. The core is tough and fibrous, which can affect the texture of the shredded cabbage and make it less enjoyable to eat.

What type of blade should I use for shredding cabbage?

For shredding cabbage, use the shredding blade that comes with your food processor. This blade has multiple sharp edges that quickly slice the cabbage into thin strips.

How long can I store shredded cabbage in the refrigerator?

You can store shredded cabbage in an airtight container in the refrigerator for up to five days. After that, the quality and freshness may start to decline.

Can I freeze shredded cabbage for later use?

Yes, you can freeze shredded cabbage for later use. Place the shredded cabbage in a freezer-safe bag or container, remove any excess air, and seal it tightly. It can be stored in the freezer for up to three months.

Can I use a blender instead of a food processor for shredding cabbage?

While it is possible to use a blender for shredding cabbage, a food processor is generally more suitable for this task. The design and blades of a food processor are specifically designed for shredding and chopping tasks, providing better results and consistency.


Shredding cabbage in a food processor is a time-saving and efficient way to prepare this versatile vegetable for a variety of dishes. With the step-by-step guide and helpful tips provided in this ultimate guide, you can easily achieve perfectly shredded cabbage every time. Experiment with different recipes and enjoy the convenience of using a food processor to shred cabbage. So why wait? Grab your food processor and get shredding!

As you savor the satisfaction of mastering the art of shredding cabbage in a food processor, it’s time to relish the fruits of your labor. The vibrant and crisp strands of freshly shredded cabbage are not only visually appealing but also pack a delightful crunch and burst of flavor in every bite. Whether you’re preparing a zesty coleslaw, wholesome stir-fry, or tangy sauerkraut, your culinary creations will now be elevated by the impeccable texture and consistency achieved through this efficient method.

Sergio Perez
About the author

I'm Sergio Perez, a food and juice lover from Atlantic Ocean, New Jersey. I love trying new things, especially when it comes to juice. I also have a passion for juicing and believe that it's one of the best things you can do for your health. If you want to make delicious and healthy juices and learn about juicers then you have come to the right place.

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