What Oranges Are Best for Juicing: Pick From Top 5 Varieties

Are you craving a glass of freshly squeezed orange juice? Wondering which oranges are best for juicing? Look no further! In this comprehensive guide, we will explore the different types of oranges that are perfect for juicing. We’ll cover everything from the popular Valencia oranges to the unique and flavorful blood oranges. Get ready to learn about the best oranges for juicing and discover how to make the most delicious and nutritious orange juice at home.

Explore the Top 5 Varieties of Orange for Juicing

what oranges are best for juicing
What oranges are best for juicing?

Freshly squeezed orange juice is not only a delicious and refreshing beverage, but also a great way to boost your intake of essential nutrients, especially vitamin C. Oranges are known for their high vitamin C content, and juicing them allows you to enjoy all the benefits in a convenient and tasty form. But with so many types of oranges available, which ones should you choose for juicing? Let’s dive into the details and find out!

See Also: What Apples Are Best for Juicing: Pick From Top 7 Varieties

What Oranges Are Best for Juicing?

When it comes to juicing, certain types of oranges stand out for their flavor, juiciness, and ease of peeling. Let’s explore some of the best options:

No.Orange VarietyDescriptionAvailability
1.Valencia OrangesSweet, juicy, thin skin, easy to peelYear-round
2.Navel OrangesSweet, juicy, thick skin, easy to peelWinter and Spring
3.Blood OrangesDeep red or maroon flesh, tart flavorWinter and Spring
4.Cara Cara OrangesPinkish-red flesh, sweet and juicyWinter and Spring
5.Tangelo OrangesCross between grapefruit and mandarin orange, sweet and tangyWinter and Spring

1. Valencia Oranges

Valencia Oranges

Valencia oranges are the most popular choice for juicing. They are sweet, juicy, and have a thin skin that is easy to peel. These oranges are available year-round, making them a convenient option for juicing any time of the year. Whether you want a glass of orange juice to start your day or to quench your thirst on a hot summer afternoon, Valencia oranges are an excellent choice.

2. Navel Oranges

Navel Oranges

Navel oranges are another fantastic option for juicing. They are sweet, juicy and have a thick skin that is easy to peel. Although they are in season during the winter and spring, you can often find navel oranges in stores year-round. Navel oranges are known for their seedless nature, which makes juicing them a breeze.

3. Blood Oranges

Blood Oranges

Blood oranges are worth trying if you’re looking for a unique and flavorful orange variety. These oranges have a deep red or maroon flesh, which gives them their name. Blood oranges are slightly tarter than others but offer a rich and distinct taste. They are available in winter and spring, adding color and flavor to your juicing experience.

4. Cara Cara Oranges

Cara Cara Oranges

Cara Cara oranges are a type of Navel orange with pinkish-red flesh. They are sweet, juicy, and have a flavor similar to blood oranges. Cara Cara oranges are a delightful choice for juicing, especially if you enjoy the distinct taste of blood oranges. Like other Navel oranges, they are available in the winter and spring.

5. Tangelo Oranges

Tangelo Oranges

Tangelo oranges are a hybrid fruit, resulting from a cross between a grapefruit and a mandarin orange. They have a sweet, tangy flavor and thick skin that is easy to peel. Tangelos are available in the winter and spring, offering a refreshing and juicy option for your juicing needs.

Read: How to Make Fresh Squeezed Orange Juice? An Easy Steps Guide

Factors to Consider When Choosing Oranges for Juicing

While the above orange varieties are excellent choices for juicing, it’s important to consider a few factors before selecting. Here are some key considerations:


Some types of oranges are only available during specific seasons. If you have a particular orange variety in mind, ensure it aligns with the season when you plan to juice. This will ensure you can find the oranges you desire and enjoy their fresh flavor and juiciness.


The flavor of oranges can vary, and personal preferences play a significant role in choosing the right one for juicing. If you prefer sweeter orange juice, go for Valencia or Navel oranges. On the other hand, if you enjoy a slightly tart and unique taste, blood oranges or Cara Cara oranges might be the perfect fit.

Nutritional Content

All oranges are rich in vitamin C, but some varieties may offer additional nutrients. For example, certain oranges, such as blood oranges, contain higher levels of anthocyanins, which have antioxidant properties. Consider the nutritional profile of different oranges and choose the ones that align with your health goals.

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Frequently Asked Questions (FAQs)

Now let’s address some common questions related to oranges for juicing:

Can I mix different types of oranges for juicing?

Absolutely! Mixing different types of oranges can result in a unique and delicious flavor profile. Feel free to experiment and create your custom orange juice blend.

Should I remove the seeds before juicing oranges?

It’s recommended to remove the seeds before juicing. While small seeds can often pass through the juicer, larger seeds can create a bitter taste and affect the overall quality of the juice.

Can I store freshly squeezed orange juice?

Freshly squeezed orange juice is best consumed immediately to retain its freshness and nutritional value. However, if you need to store it, refrigerate the juice in an airtight container and consume it within 24-48 hours for the best flavor.

Are organic oranges better for juicing?

Organic oranges are grown without synthetic pesticides and fertilizers, making them popular for those seeking a more natural option. However, organic and conventionally grown oranges can be used for juicing, so choose based on your preference and accessibility.

Can I freeze orange juice for later use?

You can freeze freshly squeezed orange juice for later use. Pour the juice into a freezer-safe container, leaving some space for expansion, and seal it tightly. Thaw the juice in the refrigerator when you’re ready to enjoy it.

How much juice does one orange yield?

One medium-sized orange yields approximately 1/4 to 1/3 cup of juice. The actual amount may vary depending on the size and juiciness of the orange.


Choosing the best oranges for juicing depends on personal preference and availability. Whether you opt for the popular and sweet Valencia oranges, the unique flavor of blood oranges, or any other variety, juicing oranges will provide you with a refreshing and nutritious drink. Remember to select ripe oranges with bright colors for optimal juicing results. So next time you’re in the mood for a glass of orange juice, reach for your favorite oranges, squeeze them, and enjoy a burst of flavor and vitamin C!

Sergio Perez
About the author

I'm Sergio Perez, a food and juice lover from Atlantic Ocean, New Jersey. I love trying new things, especially when it comes to juice. I also have a passion for juicing and believe that it's one of the best things you can do for your health. If you want to make delicious and healthy juices and learn about juicers then you have come to the right place.

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