Almond milk is an incredibly nutritious drink that’s easy to make at home. It’s packed with nutrients like vitamin E, magnesium, potassium, and zinc, and is low in calories and sugar, making it a healthy option. Plus, it’s a great source of protein and fiber.
While you can make almond milk with a blender, using a juicer will result in a smoother and creamier texture. It only takes 8 simple steps to make almond milk with a juicer, and I’ll walk you through each one so you can start enjoying this delicious and healthy drink today!
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How to Make Almond Milk With Juicer
Making almond milk with a juicer in 8 steps
Step 1: Supplies you will need
Here are some essentials for making almond milk with a juicer:
- 1 cup of almonds
- 2 cups of water
- 1 Spoon of Sugar
- A juicer
- Storage container
Step 2: Soak the almonds
Soaking the almonds overnight will help soften them and make them easier to juice. The milk produced from juicing raw almonds is high in protein and vitamin E, making it a nutritious and healthy drink choice. Fill the container with enough water to cover the almonds, and let them soak for 12-24 hours.
Step 3: Rinse the almonds
After soaking, rinse the almonds and put them in your juicer. The milk that comes out will be creamy and delicious.
Step 4: Add sugar, water, vanilla, or cinnamon
Add sugar, water, vanilla, or cinnamon and pour into the juicer. When using vanilla, the juice will be thicker and creamy. And cinnamon you can use for scent. Cinnamon must be powdered so that it is well mixed with almond milk, and you can mix sugar with it to enjoy a little sweetness. Now mix all the ingredients well and pour 2 cups of water. Now put the lid on the juicer.
Step 5: Start the juicer.
Now turn on the juicer and wait 2 minutes. You can use ice cubes with their almond milk mix if you want. If you use ice cubes, you can keep the juicer on for 3-4 minutes. The more time you give, the thicker the almond milk will be.
Step 6: Strain the milk
Strain the milk from the pulp using a fine-mesh strainer or cheesecloth. Place a large bowl under the strainer and pour in the juice. Use your hands to squeeze out as much milk as possible, then let the pulp drip through the strainer into the bowl. Discard any leftover pulp.
Step 7: Collect in a glass container.
Collecting the juice is now the next step. It is best not to use plastic jars or bottles as plastic bottles contain Teflon, which is not healthy. Glass containers are a better option. Pour the collected juice into a container.
Step 8: Store in the refrigerator
After collecting the juice, you should store the juice extracted from almonds in a glass bottle or the fridge because we will not use the juice one day. Almond milk we can use in various food recipes by keeping it in the refrigerator for a long time. But it is best to use it in 8-10 days. You can also use almond milk in the fridge for 8-10 days.
Also read: How to make soy milk from soybeans
FAQ about making almond milk
Should I peel almonds for almond milk?
No, you don’t need to peel almonds for almond milk, and the skins will be strained out when you make the milk.
What kind of juicers work best for making almond milk?
A few different types of juicers work well for making almond milk. A masticating juicer is an excellent option to extract juice, as it can extract more juice from almonds. You can also use a blender to make almond milk, but it will not be as smooth as milk made with a juicer.
Conclusion
Juicing almond milk is a simple process, requiring just a few ingredients and minimal equipment. The result? A smooth and creamy delight fit for any palate! It’s perfect for people looking to reduce their dairy intake or with lactose intolerance. Follow the steps outlined in this article, and you’ll be sipping your homemade almond milk in no time.
