How To Make Soy Milk With A Juicer [9 Steps Are Explained]

Soy milk is an excellent alternative to dairy milk because it is lactose-free and contains high protein, B vitamins, iron, and calcium levels. It’s also a good way to avoid soy allergens. You can make soy milk at home with a few simple ingredients if you have a juicer. A simple and delicious way to make soy milk is by using a juicer. First, place fresh soybeans in the juicer’s feeding tube. The type of soybean will affect the flavour and texture of the milk. Then, pour the soybean juice into a container or bowl where it can be strained to separate any pulp that may have been left behind. It would be best to do this with a large mesh strainer placed over the container or bowl. I think it’s too short. Below, I will discuss how to make soy milk with a juicer and answer some questions. Let’s get started.

How To Make Soy Milk With A Juicer [9 Steps Are Explained]

What is soy milk?

Soy milk is non-dairy milk that comes from soybeans. It can be found in most grocery stores and often on café menus. Soy milk provides an alternative to dairy milk, which many people avoid because of lactose intolerance or ethical reasons. Soy milk is lower in calories and fat than dairy and some studies suggest it may be easier on the stomach than cow’s milk. In addition, it contains no animal products and has no cholesterol. You can use soy milk in various ways, such as drinking it straight up or adding it to cereal, coffee, tea, and other hot beverages.

What equipment is needed to make soy milk?

To make soy milk with a juicer, you will need the following equipment: 

  • A juicer to extract juice from the soybeans. 
  • A bag or cheesecloth to strain the resulting mixture. 
  • A bowl to hold the strained mixture. 
  • A pot with a lid to cook soy milk in.
  • An airtight container for storing your finished product.

How to make soy milk with a juicer

  • Step 1 Clean the juicer
  • Step 2: Plug in the juicer
  • Step 3: Choose the soya beans
  • Step 4: Put soybeans in the juicer
  • Step 5: Put water in the juicer
  • Step 6: Turn on the machine & extract
  • Step 7: Wait for it to finish processing
  • Step 8: Pour into a glass container
  • Step 9: Enjoy!

Step 1 Clean the juicer.

The juicer you use to make soy milk may contain nasty bacteria and other microbes that can make the soy milk taste like spoiled dairy. Rinse off the juicer vigorously before making soy milk to avoid this problem. One quick way to clean a juicer before making soy milk is to pour a quart of white vinegar into the juicer and run it for a few seconds. The vinegar will do an excellent job loosening any pulp or left-over milk from the blades. 

Step 2: Plug in the juicer

Plug your juicer into the electric board to make soymilk. Remember that the juicer wire should not be wet, and the sides of the juicer should be dry.

Step 3: Choose the soybeans.

One of the most critical aspects of creating soy milk is choosing soybeans. While there are numerous beans, it is vital to ensure they are not old or mouldy. Beans that are too old will yield lower quality milk with a higher risk of developing mould. Furthermore, it’s best to rinse off the beans before soaking them in water for 12 hours. You can choose light beige or pale yellow large beans for soymilk, as they are large and extract much juice. You can also select edamame beans because they are rich in protein and nutrients. Not only that, but they are also the perfect size for the process.

Step 4: Put soybeans in the juicer

Now pour the soybeans into the juicer little by little. One thing to keep in mind is that a bit of soybean juicer can extract the whole juice. This is because a small amount of soybean gives the juicer blades more space and can rotate more. The result can extract the entire liquid. So if you add a little soybean juicer repeatedly, you will get whole juice.

Step 5: Put water in the juicer

The most important thing is how much water to add to the soybeans. The ratio of water to soybean is 1: 4. you should use four cups of water for each cup of the whole soybean. The next consideration is the amount of water-related to beans. For example, adding 6-7 cups of water to 1 cup of the whole soybean will become thinner. And if you add 2 -4 cups of water to 1 cup of soybean, it will be thick and tastier to drink. 

It is essential to know that making soy milk is not complicated and doesn’t take much water. Soybeans are made up of about 90% water, so when soaking your beans before turning them into soy milk, do not go over the 90% mark in water content. It will make for less work in processing the soybeans.

Step 6: Turn on the machine & extract.

Now you turn on the juicer and start extracting. Keep the juicer on until the juice turns white. It takes around 10 minutes or longer, depending on how much liquid there was in the bean mixture. If you have a masticating juicer extract everything together as fast as possible. You can also use a hand mixer to blend the soybean perfectly.

Step 7: Wait for it to finish processing

Now it’s time to wait. Because if you want to get full soymilk, you have to wait a long time. If you use a slow juicer, wait at least 8-10 minutes to remove soymilk from the whole soybean. But if you are using a high-speed juicer like Vitamix, you don’t need to worry about waiting because they process quickly. So now your homemade soymilk is ready!

Step 8: Pour into the glass container.

Now your soymilk is ready. Now you can store it in a glass jar or bottle. Keep in mind that toxic chemicals are present in plastic bottles or jars. Brieftons Glass Water Bottles you can use. It is safe and free of toxins.

Step 9: Enjoy

Now you can serve soymilk drinks cold. Soy milk can be enjoyed hot or cold with breakfast cereal or as an additive to coffee, tea or smoothies. 

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The Best Beans for Soy Milk?

You can use beans of any kind to make soy milk, but some types work better than others. The best beans for making soy milk are black urd, adzuki, and yellow soybeans. Black urd is a high-protein bean that doesn’t need to be soaked before making the soy milk, while you must soak adzuki and soy both. The soaking process helps release nutrients from the beans into the water. If your kitchen has access to a slow cooker, it’s easy to soak all three kinds of beans at once in warm water overnight. Otherwise, soak them separately in room temperature water for 8 hours each. 

1. Black urd 

Black urid beans are a bean that usually comes from India and the Persian Gulf. They have an earthy flavour with hints of chocolate and coffee. These beans can also be found canned or dried. To make this recipe, you’ll want about 1 cup (240 ml) cooked black urds. Black urd beans are a good substitute for soy in producing soymilk. The black urd bean recipe is a simple one that goes as follows: take a cup of black urd beans. Now place it in a juicer or blender with an equal amount of water, blend the mixture until you have a smooth liquid.

2. Adzuki Bean

Adzuki is a type of bean grown in northern Japan and has been historically grown in East Asia. Today it is grown primarily in the United States and Canada. The Adzuki plant was introduced to North America from Japan for its unique taste and texture, which differs from most other beans.

The Adzuki plant is a small deciduous shrub that produces fruit pods that contain seeds about the size of a lentil seed or smaller. Adzuki beans are a common ingredient in soy milk. They also happen to be very healthy. Adzuki beans are an excellent source of protein, carbohydrates, and fibre. Protein gives the body the energy to complete everyday tasks. Carbohydrates provide essential energy for the brain, and fibre promotes digestive health. Adzuki beans are not only nutritious, but they are also economical.

3. Yellow soybeans

The soybean is a legume crop originally from East Asia. Today, it has been widely grown for its oil and protein-rich seed. Yellow soybeans are a particular type of soybean developed by Iowa State University scientists in the late 1970s. For grow soybeans with superior nutritional value, yellow beans have a lower fat content than traditional black soybeans. 

Yellow soybeans are a good source of protein, vitamin C, folate, potassium, copper, manganese and dietary fibre. Soybeans are one of the oldest crops in the world. These yellow soybeans are considered among the best tasting yellow soybeans in Chiangmai’s countryside. With their high content of protein and minerals, these beans are famous not only for producing soymilk but also for food purposes, oil extraction and even fuel production.

How can you make soy milk creamier?

People are always looking for new ways to make their soy milk creamier, but not all methods are created equal. Soy milk also can turn into a creamy sauce when combined with a few extra ingredients. The rice milk and almond milk sauces need only one element or two to achieve their desired consistency. 

Frequently asked questions on soymilk & soybean.

1. Should the soy milk be stored in a fridge or a basement?

You can store soy milk at room temperature, but it is best to keep it in the fridge. If you are storing soy milk in the basement, make sure it is not near any heat sources or open windows.

2. What brand of soybean is best for soymilk?

I recommend using organic soybeans to avoid genetically modified soybeans.

3. Can I Use Another Brand of Soybean?

Yes, you can. There are many different brands of soybean available in the market these days. However, it is essential to note that not all soybean is created equal. It is best to use a brand that has been tested and approved by the USDA or FDA for human consumption.

4. How many soybeans do you use to make soy milk?

Soy milk is made by soaking soybeans in water. You can use as few as 1 cup of soybeans to make 1 quart of soy milk or as many as 4 cups of soybeans to make 1 quart of soy milk.

5. Is Making Soy Milk Hard?

Making soy milk is not that difficult. It’s a process of soaking dried soybeans in water, blending them up, and straining the mixture through a cheesecloth. You can use the resulting liquid to substitute for dairy milk in recipes.

6. What are the benefits of soy milk?

Soy milk is a healthy alternative to dairy milk, with benefits including increased bone density, lowered cholesterol, and even improved blood sugar levels. Soy milk is proven to be an excellent choice for anyone who wants to avoid dairy or animal products to follow a vegan diet. Soy milk also offers us an opportunity for higher levels of protein, riboflavin, vitamin A, vitamin D3, folate, iron, and zinc. A recent study found that soy milk has the potential for delivering more calcium than cow’s milk.

7. Can you make soy milk with a slow juicer?

Yes, you can make soy milk with a slow juicer. Slow juicers are not as efficient as fast juicers, but they are more gentle on the product and still extract enough juice to make soy milk.

8. Can I use store-bought soy milk to make silken tofu?

The answer to this question is yes. You can use store-bought soy milk to make silken tofu. 

9. Can you make pudding with soy milk?

Yes, you can make pudding with soy milk. However, the pudding texture will be different from that of regular pudding.

10. What are the disadvantages of soy milk?

There are many disadvantages of soy milk. One is that soy milk contains phytoestrogens, which can adversely affect the body. Soy milk also has much sugar, which is bad for your teeth and can lead to diabetes.

11. Does soy milk make you fat?

Soy milk does not make you fat. Soy milk is a healthy alternative to dairy milk and could help you lose weight. Soy milk is a good source of calcium, protein, and fibre. It also contains all the essential amino acids your body needs.

12. Can juicer make soy milk?

Yes, a juicer can make soy milk. The process of making soy milk with a juicer is similar to the process of making almond milk. First, you’ll need to soak your soy beans overnight in water. Next, pour the soaked beans into the juicer and juice them until you have about 2 cups of soy milk. You can then add sweetener and flavorings if desired.


If you want to drink something other than water or coffee in the morning, try drinking some soy milk instead. You will get more nutrients from it as compared to plain water. If you are looking for an easy way to prepare this delicious drink at home, then consider buying a high-quality juice extractor like the Breville Juice Fountain Plus JE98XL. This machine makes fresh soymilk that tastes great while keeping them nutritious. 

A prevalent ingredient in vegan cooking is soy milk. It is a plant-based, animal-free alternative to dairy that you can make by using a juicer. Soy milk is used in many vegan recipes, including smoothies, desserts, and baked goods. The process of making soy milk with a juicer is not very complicated. One option for making soy milk involves soaking dried soybeans overnight and then adding them to the juicer with some water added to it.

Sergio Perez
About the author

I'm Sergio Perez, a food and juice lover from Atlantic Ocean, New Jersey. I love trying new things, especially when it comes to juice. I also have a passion for juicing and believe that it's one of the best things you can do for your health. If you want to make delicious and healthy juices and learn about juicers then you have come to the right place.

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