How To Make Blue Juice Mushrooms?

Blue Juice mushrooms, also known as Psilocybe Cyanescens, are a type of psychedelic mushroom that is known for its blue staining on the cap and stem when handled or bruised. These mushrooms have been used for thousands of years by indigenous cultures for spiritual and medicinal purposes. In recent years, they have gained popularity in the recreational market as well.

In addition to their historical uses and vibrant appearance, Blue Juice Mushrooms have gained attention for their potential health benefits. Rich in antioxidants and anti-inflammatory compounds, these mushrooms are being studied for their possible role in supporting immune function and reducing oxidative stress.. In this article, we will discuss how to make blue juice mushrooms.

How To Make Blue Juice Mushrooms: Steps for

Blue Juice Mushrooms
  1. First, obtain spores or spawn of Psilocybe Cyanescens. These can be purchased online or obtained through a trusted source.
  2. Next, prepare a substrate for the mushrooms to grow on. This can be done by mixing together brown rice flour, vermiculite, and water to create a moist and nutrient-rich environment for the mushrooms to grow.
  3. Sterilize the substrate by heating it in a pressure cooker for 1 hour at 15 psi.
  4. Once the substrate has cooled, inoculate it with the spores or spawn.
  5. Place the inoculated substrate in a container and cover it with plastic wrap or aluminum foil to create a dark and humid environment for the mushrooms to grow.
  6. Wait for the mushrooms to fully colonize the substrate, which usually takes around 2-3 weeks.
  7. Once the substrate is fully colonized, remove the plastic wrap or aluminum foil, and place the container in a warm and well-ventilated area.
  8. Wait for the mushrooms to fully fruit, which usually takes around 7-14 days.
  9. Once the mushrooms are fully grown, harvest them and dry them for later use.

Note: Psilocybin mushrooms are Schedule I controlled substance and possession, distribution and cultivation of them is illegal in many countries and states.

Health Benefits of Blue Juice Mushrooms

Blue Juice Mushrooms, also known as blue oyster mushrooms, offer a plethora of health benefits that make them a valuable addition to any diet. These vibrant fungi are packed with essential nutrients such as potassium, fiber, and antioxidants, which support overall wellbeing and vitality. Their unique composition also includes compounds that have been linked to immune-boosting properties, making them an excellent choice for those looking to support their body’s natural defenses.

Furthermore, the high beta-glucan content in Blue Juice Mushrooms has been shown to positively impact heart health by helping to reduce cholesterol levels and maintain healthy blood pressure. Additionally, their anti-inflammatory properties can aid in reducing inflammation within the body, potentially benefiting conditions such as arthritis and other inflammatory disorders. With these remarkable health benefits and their delicious flavor profile, incorporating Blue Juice Mushrooms into your diet is a simple yet effective way to promote optimal wellness from the inside out.


Making blue juice mushrooms can be a fun and rewarding experience, but it is also important to remember that Psilocybin mushrooms are Schedule I controlled substances and possession, distribution and cultivation of them is illegal in many countries and states. It is also important to ensure that proper precautions are taken to avoid contamination and to ensure that the mushrooms are safe to consume. With the right knowledge and resources, you can successfully grow and harvest your own blue juice mushrooms.

Embracing the magic of blue juice mushrooms opens up a world of culinary possibilities and health benefits. These vibrant mushrooms not only add a gorgeous pop of color to dishes but also boast remarkable antioxidant properties, making them a valuable addition to any diet. Their unique earthy flavor and stunning indigo hue offer an enchanting sensory experience that elevates both the visual appeal and taste of various recipes.

Sergio Perez
About the author

I'm Sergio Perez, a food and juice lover from Atlantic Ocean, New Jersey. I love trying new things, especially when it comes to juice. I also have a passion for juicing and believe that it's one of the best things you can do for your health. If you want to make delicious and healthy juices and learn about juicers then you have come to the right place.

Leave a Comment