Oat milk is a delicious, nutritious, and versatile plant-based alternative to cow’s milk. You can use it in cereal, coffee, tea, smoothies, and baking recipes. Oat milk is also lactose-free and cholesterol free. Making your oat milk is a simple process that can be done with a juicer. Oat milk is a great dairy-free and vegan option for those looking for a creamy beverage. The best part is that it’s easy to make and only requires a few simple ingredients. In just a few minutes, you can have a fresh batch of oat milk that you can enjoy on its own or use in recipes. We will discuss in this article how to make oat milk in a juicer. Let’s start
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How to make oat milk in a juicer?
Below I will discuss 5 easy steps to make oat milk in a juicer. You can make this oat milk at home with few ingredients.
Step 1: Soak oats overnight
Soak the oats overnight or for 7-9 hours in a water dish. It will soften the oats and make blending or juicing easier and less time-consuming
Step 2: Grind the soaked oats in a juicer
Drain the wet oats and pour them into the juicer. To get good juice, pour a small number of oats into the juicer so that all the oats come in contact with the blade. Then turn on the juicer and blend for 2-3 minutes.
Step 3: Add water and blend in a juicer
Now you can add enough water to the juicer. Remember that the more water you add, the thinner the oat milk and the less flavorful. Oats milk will be thick and delicious if you add water in moderation.
Also Read: 8 Steps to making almond milk with juicer
Step 4: Strain the milk through a cheesecloth or fine mesh sieve
Next, strain the milk through a cheesecloth or fine mesh sieve to remove any remaining oat bits. Once strained, the oat milk is ready to drink! To sweeten it up, add a bit of honey or your favorite sugar before enjoying it.
Step 5: Storage and shelf life of oat milk
Once you’ve made your oat milk, it’s essential to store it properly to ensure it stays fresh and doesn’t spoil. Oat milk will last for about 6-10 days in the fridge.
To extend the shelf life of oat milk, you can freeze it in an airtight container for up to 2-5 months.
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Tips for making perfect oat milk
Oat milk is a delicious, creamy dairy-free milk alternative. It’s easy to make at home with just a few simple ingredients. Here are five tips for making perfect oat milk:
1. Start with rolled oats. Old-fashioned or quick-cooking oats will work, but rolled oats produce the creamiest oat milk.
2. Soak the oats in water for at least 30 minutes, or up to 12 hours if you have the time. It helps to soften the oats and make them easier to blend.
3. Add the soaked oats and water to a high-powered juicer, and blend on high until completely smooth.
4. Strain the blended mixture through a fine-mesh strainer or cheesecloth to remove any bits of unblended oats.
Making oat milk in a juicer is a simple and easy process. All you need is some oats, water, and a little bit of patience. The result is delicious and creamy oat milk that you can use in many recipes. We have discussed above how to make oat milk in a juicer. Following these simple steps, you can easily make delicious and nutritious oat milk home!